Spaghetti Bolognese
30—40 Min
Intensely aromatic taste that tastes like Italy with our Spaghetti Bolognese recipe. Kotányi's selection of fine herbs and spices will have the whole family raving about it with the first bite.
Ingredients 2 Portions
- 250 gSpaghetti
- 300 gMinced beef
- 3 tbspOlive oil
- 1 pcCarrot
- 1 pcYellow beet
- 1 pcParsley root
- 0.5 pcLeek stick
- 1 pcOnion
- 1 pcGarlic gloves
- 1 tspTomato paste
- 1 canPeeled tomatoes
- 500 mlVegetable stock
- Parmesan cheese for decoration
- 1 tspPaprika Special Sweet
- 1 tspGarlic Granules
- 1 tspRosemary, Chopped
- 1 tspThyme, Crushed
- 1 tspBasil, Crushed
- 1 tspOregano, Crushed
- 1 pinchPepper Black, Whole
- 1 pinch Sea Salt, Coarse
Preparation
- 1
In the first step, wash the carrot, the yellow beet and the parsley root, peel them and grate them finely with a grater. Then cut the onion and garlic into small cubes. Also cut the leek into small pieces.
- 2
Now heat olive oil in a pan and fry the minced meat in it. When the minced meat has taken on color, add the previosly cut vegetables and also roast them briefly.
- 3
Then add the tomato paste and the can of peeled tomatoes as well as the Kotányi herbs and spices and pour in the vegetable stock. Then simmer on the stove for ten minutes.
- 4
In the meantime, the pasta can be cooked in a pot of salted water until al dente and then strained through a sieve. When the pasta is ready, it can be arranged in a deep plate together with the Bolognese sauce, garnished with Parmesan and served.
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