Spicy Potatoes with Western Burger

Name: Spicy Potatoes with Western Burger
Total time: 50 min
Yield: 4 Portions
Ingredients: 500g Potatoes, waxy, in their skin; 1tbsp. Vegetable oil; 4tbsp. Western Style; 600g Ground meat, mixed; 2pcs. Tomatoes; 12 Slices of bacon; 4 Eggs; 100g Mayonnaise; 100g BBQ sauce; 1 Handful of lettuce leaves; 4pcs. Burger buns; 0.5pkt. Burger Classic Style Seasoning Mix; 50g Crispy Onion; 1pinch Table Salt; 1pinch Pepper Black, Whole; A little oil for frying

40—50 Min

Paprika, garlic, onion slices, chilies and black pepper

Western Style

Burger without fries? You can, but that doesn't mean you should! That's why we've paired our Western burger with spicy potato slices. The wonderful crispiness complements the super moist burger.

Ingredients 4 Portions

For the potatoes
- 500 gPotatoes, waxy, in their skin
- 1 tbsp.Vegetable oil
- 4 tbsp.Western Style
For the burgers
- 600 gGround meat, mixed
- 2 pcs.Tomatoes
- 12 Slices of bacon
- 4 Eggs
- 100 gMayonnaise
- 100 gBBQ sauce
- 1 Handful of lettuce leaves
- 4 pcs.Burger buns
- 0.5 pkt.Burger Classic Style Seasoning Mix
- 50 gCrispy Onion
- 1 pinchTable Salt
- 1 pinchPepper Black, Whole
- A little oil for frying

Preparation

1
For the potatoes, slice the potatoes into 5 mm slices and mix with Kotányi Potato Western Style and vegetable oil. Place the potatoes on a baking sheet lined with baking parchment and bake in a preheated oven (200 °C using the fan setting) for around 30 minutes until golden brown.
2
Meanwhile, season the ground meat with Kotányi Burger, Classic Style and form into 4 patties. Slice the tomatoes and fry the bacon in a pan until crisp.
3
Fry the patties in a pan with a little oil for around 5 minutes on both sides, then keep warm. Fry the eggs, then season them with salt and pepper.
4
Slice the burger buns in half, lightly toast them if preferred and fill them with the burger ingredients. Serve accompanied by the crispy potatoes and enjoy.