Sea Salt, Coarse
Kotányi really is worth its salt, with essential ingredients for seasoning and pepping up any dish — and Kotányi Sea Salt is the perfect example.
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The taste of the sea
Sea salt offers a naturally delicious addition for any dish and cuisine during cooking. Or grind it in our mill for a freshly ground flavor.
The right time to add salt
As a general rule, salt should be added to food as late as possible. This is because the liquid reduces during cooking, so you might end up making your food too salty if you add it too early on. This is why salt and pepper are best for serving at the table.
Seasoned professionals for over 140 years
Since 1881, we’ve strived to make sure your dishes are seasoned to perfection. We offer a comprehensive range of high-quality salts, from shimmering blue salt from Persia and sea salt from the Adriatic coast to orange Himalayan salt from Eastern Pakistan.
Grind perfectly with a click
Whether coarse or fine, our mills offer the best grinding result for every dish. Moreover, they can easily be disposed in the glass waste.
