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40—60 Min
Grilled Goat's Cheese on a Bed of Tomatoes with Deep-Fried Zucchini Flowers
40—60 Min Medium
50—60 Min
Jerusalem Artichoke Risotto with Pear, Walnuts, and a Fennel and Parmesan Cup
50—60 Min Medium
30—35 Min
Pinsa with Trapanese pesto, prosciutto, burrata, sun-dried tomatoes, and arugula
30—35 Min Easy