Hamburger with Pineapple Bun

Name: Hamburger with Pineapple Bun
Total time: 40 min
Yield: 4 Portions
Ingredients: 500g Beef, ground; 1piece Pineapple, large; 1piece Red onion; 2piece Tomatoes, on the vine; 50g Arugula; 8 Bacon; 2piece Avocados; 1tsp. Paprika, Smoked; 0.5tsp. Organic Oregano, Crushed; 0.5tsp. Organic Marjoram, Crushed; undefined; 0.5tsp. Cayenne Pepper, Ground; 0.5tsp. Garlic Granules; 1pinch Sea Salt, Coarse; 1pinch Pepper Black, Whole; Olive oil; Lemon juice (optional)

30—40 Min

Organic Marjoram, Crushed

A low-carb deluxe burger: Normal buns are replaced with slices of pineapple to create a fruit sensation. Combined with the delicious patty and avocado cream, you'll never even miss the unnecessary carbs!

Ingredients 4 Portions

500 gBeef, ground
1 piecePineapple, large
1 pieceRed onion
2 pieceTomatoes, on the vine
50 gArugula
8 Bacon
2 pieceAvocados
1 tsp.Paprika, Smoked
0.5 tsp.Organic Oregano, Crushed
0.5 tsp.Organic Marjoram, Crushed
0.5 tsp.Cayenne Pepper, Ground
0.5 tsp.Garlic Granules
1 pinchSea Salt, Coarse
1 pinchPepper Black, Whole
Olive oil
Lemon juice (optional)

Preparation

1
Combine the paprika, oregano, marjoram, cayenne pepper, garlic, and a good pinch of salt and pepper into a seasoning mix. Mix the ground beef and the seasoning thoroughly and shape four equal-sized patties out of the mixture.
2
Slice the pineapple, then remove the skin and stalk.
3
Fry the bacon until crispy and wash the arugula. Peel the red onion and cut into thin slices. Wash and slice the tomatoes.
4
Fry the burger patties with a little oil in a non-stick pan (or grill pan) for around three minutes on each side until nicely browned.
5
Halve the avocados, remove the stone and use a spoon to scoop out the flesh. Add salt, pepper and a little olive oil and use a fork to make mashed avocado. Season with some lemon juice to taste (optional).
6
Cover the sliced pineapple with the mashed avocado, patties, bacon, onion rings, tomato slices and arugula and top with another slice of pineapple.