Chili con carne

Name: Chili con carne
Total time: 60 min
Yield: 4 Portions
Cuisine: Mexican
Ingredients: 400g Beef; 2pcs Onions; 2pcs Garlic gloves; 2tbsp Tomato paste; 1can Cooked red beans; 1can Boiled sweetcorn; Olive oil for roasting; Water for infusion; 1tsp Chili Powder; 1tsp Paprika Special Sweet; 1tsp Garlic Granules; 1tsp Oregano, Crushed; 1pinch Sea Salt, Coarse; pinch Pepper Black, Whole

50—60 Min

Chili Powder

A Mexican classic that is guaranteed to taste good for young and old alike: Chili con carne. The dish has a spicy, hot and naturally delicious taste thanks to a wide variety of herbs and spices.

Ingredients 4 Portions

400 gBeef
2 pcsOnions
2 pcsGarlic gloves
2 tbspTomato paste
1 can Cooked red beans
1 canBoiled sweetcorn
Olive oil for roasting
Water for infusion
1 tspChili Powder
1 tspPaprika Special Sweet
1 tspGarlic Granules
1 tspOregano, Crushed
1 pinchSea Salt, Coarse
pinchPepper Black, Whole

Preparation

1
At the very beginning the beef is cut into small pieces. Then season the meat with salt and pepper. Then peel the onions and garlic and cut them into small cubes.
2
The next step is to heat some olive oil in a pan and fry the onion until golden brown. Then add the beef and garlic to the onions and fry briefly.
3
Now everything is carefully mixed with the tomato paste and the herbs and spices from Kotányi. Let everything steam for 40 minutes.
4
After steaming, the beans and sweetcorn are added and everything is simmered on low heat for another ten minutes. The chili con carne can then be arranged in a bowl and served with a piece of baguette.