Burgers with Caramelized Onion, Arugula, and Brie

Preparation

1. 1

   Place the ground beef in a bowl, add the Grill Barbecue seasoning, and mix well. Divide into 4 equal parts and form patties slightly larger than the buns. Slice the brie into 0.5 cm thick pieces.

2. 2

   Thinly slice the onions into half-moons. In a pan, heat the olive oil, add onions and ½ tsp salt, and cook for 5 minutes on medium-high heat. Lower the heat, add sugar, and caramelize the onions for 20 minutes, stirring occasionally. Add vinegar, stir, and remove from heat.

3. 3

   Heat your grill (outdoor, electric, or grill pan), lightly oil it, and cook the patties for 3–4 minutes per side.

4. 4

   Cut the buns in half, butter them, and toast lightly on the grill. Assemble each burger with 1 tbsp caramelized onion, a handful of arugula, a beef patty, and slices of brie. Top with the other half of the bun and repeat. Serve with fries.