Pepper Black, Whole
Pepper up your food: Whole Black Peppercorns from Kotányi release their full flavor and spicy heat when ground.
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The spice of spices
The intense heat and spicy aroma of Black Peppercorns make them a wonderful addition to almost any dish. Their wonderful flavor works best with beef, which is why they’re the go-to spice for steaks.
Freshly ground means no messing around
To get the maximum flavor from your peppercorns, grind immediately before use or sprinkle straight from the airtight packaging. Since pepper can quickly become bitter when exposed to high temperatures, it’s a good idea to add it to meat and vegetables at a late stage in the cooking process.
Trust is good, knowing is better
Our Black Peppercorns meet the highest possible quality standards — and we know they do, because we check every single delivery that comes to our Wolkersdorf site. Only after they’ve passed our stringent quality checks do the peppercorns make it into our airtight packaging, ready to head to your kitchen.
Grind perfectly with a click
Whether coarse or fine, our mills offer the best grinding result for every dish. Moreover, they can easily be disposed in the glass waste.
