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95—105 Min
Oven-roasted veal on roast cabbage and shallots with crispy semolina strudel
95—105 Min Medium
Mediterranean sprigs
Thyme is a classic flavor in Mediterranean cuisine. Its smoky, herby and aromatic notes add a traditional Mediterranean flavor to pizzas, pasta sauces, salads, soups and stews, as well as poultry, fish and meat dishes.
Cooking with thyme
Thyme does not lose its flavor when exposed to heat, and the flavor is most pronounced when cooked for a long time. It also tastes wonderful sprinkled over cheese or pickled vegetables. The flavor of dried thyme is much more concentrated than that of the freshly picked herb.
Natural quality
The flavor and essential oil content of thyme depend on where it comes from, the time it’s harvested, and the way it’s stored. We select our suppliers according to strict criteria to ensure that this natural product reaches you in the best quality.