Sirloin slices with white bread crust, dried fruit and colourful roasted vegetables

Name: Sirloin slices with white bread crust, dried fruit and colourful roasted vegetables
Total time: 60 min
Yield: 6 Portions
Cuisine: Austrian
Ingredients: 3pc.. sirloin cuts, each 320 g; 3tbsp Steak Seasoning Salt; 1tbsp seed oil; 40g butter, soft; 75g white bread crumbs; 2tbsp chopped dried fruit (e.g. apricots, cranberries); 1tbsp chopped fresh parsley; 1pinch Sea Salt, Coarse; 2tbsp seed oil; 1pc. broccoli; 1pc.. cauliflower; 3pc. carrots; 3tbsp Kotányi seasoning mix for vegetables; 3tbsp almonds, shredded; 1tsbp butter; 4pc. big potatoes, firm cooking; 1tbsp seed oil

50—60 Min

Steak Seasoning Salt

This sirloin steak with a crispy white bread crust, dried fruit and colourful roasted vegetables is a feast for the senses. Tender meat meets a fruity, flavoursome crust, while the crunchy vegetables and golden-brown potatoes round off the dish perfectly. Particularly suitable for special occasions where you want to impress guests with sophistication and flavour. Merry Christmas!

Ingredients 6 Portions

For the sirloin
- 3 pc..sirloin cuts, each 320 g
- 3 tbspSteak Seasoning Salt
- 1 tbspseed oil
For the white bread crust
- 40 gbutter, soft
- 75 gwhite bread crumbs
- 2 tbspchopped dried fruit (e.g. apricots, cranberries)
- 1 tbspchopped fresh parsley
- 1 pinchSea Salt, Coarse
- 2 tbspseed oil
For the veggies
- 1 pc.broccoli
- 1 pc..cauliflower
- 3 pc.carrots
- 3 tbspKotányi seasoning mix for vegetables
- 3 tbspalmonds, shredded
- 1 tsbpbutter
For the potatoes
- 4 pc.big potatoes, firm cooking
- 1 tbspseed oil

Preparation

1
Wash the potatoes and boil them in salted water.
2
Cut the broccoli and cauliflower into bite-sized florets. Peel the carrots and cut into 2-3 cm long sticks.
3
Blanch each vegetable separately in salted water and then cool in ice water.
4
Peel the cooked potatoes and cut into small cubes or balls.
5
Cut the beef slices in half and season with the steak spice. Sear the 6 pieces of meat on both sides in a pan with a little oil. Then bake in the oven at 170 °C for 6 minutes.
6
Das Backrohr auf 240 °C Oberhitze vorheizen und das Fleisch währenddessen rasten lassen.
7
Toast the almonds in a pan until lightly browned. Toss the broccoli, cauliflower, and carrots in a pan with butter and season with the Kotányi vegetable spice mix. Sprinkle with the almonds before serving.
8
Fry the potatoes in a pan with oil until they are evenly browned.
9
For the crust, mix all the ingredients together and brush the meat with the mixture. Place in an ovenproof dish coated with oil and bake for a few minutes.