Glazed chicken with potatoes and carrots
120—140 Min
This recipe for glazed chicken with potatoes and carrots combines flavourful spices, tender meat and fresh vegetables to create an exceptional dish. Perfect for a hearty family meal!
Ingredients 6 Portions
- 1 chicken, approx. 1,2 - 1,5 kg
- 2 lemons
- 1 sprig of rosemary, fresh
- 1 pinchPepper Black, Whole
- 4 garlic cloves
- 80 gSea Salt, Coarse
- 2 lwater
- 50 gbutter, soft
- 1 pouchRoast Chicken Seasoning Salt
- 00 gpotatoes
- 200 gcarrots
- 30 mlolive oil
- 1 tbspOriginal Style
- 100 mlmuscat wine
Preparation
- 1
Wash the lemons and cut them into quarters. Add water, salt, rosemary, pepper, garlic, and lemons to the pot and stir to dissolve the salt. Add the chicken, cover with plastic wrap and transfer to the refrigerator to rest overnight.
- 2
Heat the oven to 175 degrees. Remove the chicken and dry it with a kitchen towel. Combine butter and chicken seasoning in a bowl. Rub the butter into the chicken and transfer it to the baking tray. Place in the oven and bake for 50 minutes.
- 3
In the meantime, wash, peel and cut the potatoes into slices. Peel the carrot and cut it in half. Transfer the vegetables to a bowl, add oil and seasoning and mix.
- 4
Remove the chicken, add vegetables and wine and return to the oven for 40 minutes. Remove, leave for 10 minutes and slice the chicken. Serve with vegetables and sauce as desired.
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