Bao Buns with Crispy Chicken and Coleslaw
20—25 MinSoft and fluffy bao buns filled with crispy golden chicken and a refreshing coleslaw salad – the perfect balance of textures and flavors. This Asian-inspired street food favorite is easy to make at home and great for sharing. Serve warm.
Ingredients 4 Portions
For the chicken:
- 400 gchicken breast fillets
- Crispy breading mix, classic
- Oil, for frying
For the coleslaw:
- 200 gcarrots, grated
- 300 gcabbage, grated
- 150 gpurple cabbage, grated
- 2 spring onions, sliced
- 100 gmayonnaise
- 1 tbspGreek yogurt
- Juice of ½ lemon
- Salt and pepper, to taste
For serving:
- 8 bao buns
- Sesame seeds
Preparation
- 1
Cut the chicken into strips. Pour 500 ml of cold water into one bowl and the Kotányi coating mix into another.
- 2
Dip each piece of chicken briefly into the water, then immediately coat it with the Kotányi mixture.
- 3
Heat oil in a pan to 160 °C and fry the chicken for about 4 minutes until golden brown. Drain on a strainer to remove excess oil.
- 4
In a bowl, mix the vegetables, mayonnaise, Greek yogurt, lemon juice, and seasonings. Stir well.
- 5
Fill each bao bun with 1 tablespoon of coleslaw and about 50 g of crispy chicken. Sprinkle with sesame seeds and serve.
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