Chicken Nuggets with Curry Mayo

Preparation

1. 1

   Cut the chicken into bite-sized cubes. Pour 500 ml of cold water into one bowl, and the Kotányi coating mix into another.

2. 2

   Briefly dip each piece of chicken into the water, then coat it in the Kotányi mix.

3. 3

   Heat oil in a pan to 160°C and fry the chicken for about 6 minutes, or until golden brown. Place the nuggets on a strainer to drain excess oil.

4. 4

   While the chicken is frying, mix the mayonnaise, lime juice, and curry spice blend in a small bowl. Serve the nuggets with the curry mayonnaise.