Chicken in Peach, Honey & White Wine Sauce

Name: Chicken in Peach, Honey & White Wine Sauce
Total time: 35 min
Yield: 4 Portions
Ingredients: 600g chicken breast; 1.5tbsp Grilled Poultry Seasoning Mix; 2tbsp olive oil; 1 shallot; 100ml white wine; 20g butter; 2 ripe peaches; 1tbsp honey; 1tsp Rosemary, Chopped

30—35 Min

Rosemary, Chopped

This dish is summer on a plate: juicy chicken glazed in a golden sauce of ripe peaches, honey, and a splash of white wine. It’s a sweet-and-savory stunner that feels fancy but cooks up in one pan—perfect for a dinner that impresses without the stress.

Ingredients 4 Portions

600 gchicken breast 
1.5 tbspGrilled Poultry Seasoning Mix
2 tbspolive oil 
1 shallot
100 mlwhite wine 
20 gbutter
2 ripe peaches 
1 tbsphoney
1 tspRosemary, Chopped

Preparation

1
Season the chicken breasts with Kotányi grill seasoning for chicken. Slice the shallot into half-moons and the peaches into wedges.
2
Heat olive oil in a pan, sear the chicken on both sides for 3–5 minutes until golden brown. Remove the chicken and set aside. In the same pan, add the shallot and sauté until soft.
3
Add the peach slices and cook for 1 minute on each side. Drizzle with honey, add the white wine and rosemary, and cook for 2 minutes.
4
Return the chicken to the pan, cover, and simmer over low heat for 15 minutes until the sauce is reduced and the chicken is tender. Serve with basmati rice, mashed potatoes, or roasted potatoes.

Hint:
Garnish with fresh rosemary (optional)