Chicken Shawarma Bowl

Name: Chicken Shawarma Bowl
Total time: PTM
Ingredients: 500g boneless, skinless chicken thighs; 0.5pack. Grilled Poultry Seasoning Mix; Juice of ½ lemon; 3tbsp olive oil; 250g long grain rice; 1 small red onion; 1 fresh cucumber; 2 ripe tomatoes; Green salad of choice (e.g., iceberg or romaine); Optional: Greek yogurt, tahini sauce, or hummus

— Min

Paprika, Knoblauch, gegrillte Zwiebel, Rosmarin und Majoran

Grilled Poultry Seasoning Mix

A vibrant bowl of marinated grilled chicken, crisp veggies, fluffy rice, and creamy extras—Middle Eastern flavors in a satisfying, healthy meal.

Ingredients

500 g boneless, skinless chicken thighs 
0.5 pack.Grilled Poultry Seasoning Mix
Juice of ½ lemon 
3 tbspolive oil 
250 g long grain rice 
1 small red onion 
1 fresh cucumber 
2 ripe tomatoes 
Green salad of choice (e.g., iceberg or romaine) 
Optional: Greek yogurt, tahini sauce, or hummus

Preparation

1
Place chicken in a bowl, add Kotányi Grill Poultry, lemon juice, and olive oil. Mix well and marinate for at least 30 minutes, ideally overnight.
2
Cook the rice in salted water according to package instructions. Drain and keep covered to stay warm.
3
Slice the red onion into thin half-moons, dice the cucumber and tomatoes, and tear or slice the salad.
4
Grill the chicken in a hot pan without added fat – a few minutes on each side until nicely browned and crisp at the edges. Cook in two batches if needed for better caramelization. Let rest 5 minutes, then slice into strips.
5
In each bowl, layer the cooked rice, grilled shawarma chicken, fresh tomato, cucumber, onion, and salad. Add Greek yogurt, tahini, or a spoonful of hummus if desired.