Stir-Fry with Chicken and Vegetables
20—25 Min
This quick and flavourful stir-fry combines tender chicken, fresh vegetables, and noodles in a delicious homemade soy-ginger sauce. Perfect for a healthy and satisfying meal in just 25 minutes!
Ingredients 3 Portions
- 450 gchicken breast
- 1 tbspGrilled Poultry Seasoning Mix
- 2 tbspsesame oil
- 1 spring onion
- 200 gbroccoli
- 1 carrot
- 50 gbaby spinach
- 1 tspGarlic Granules
- 1.5 tspGinger, Ground
- 250 gnoodles
- Sesame seeds and spring onion, for serving
For the sauce
- 60 mlsoy sauce
- 50 mlwater
- 1 tsprice vinegar
- 1 tsphoney
- 1 tbspcornstarch
Preparation
- 1
Finely chop the spring onion. Break the broccoli into florets and cut the carrot into thin strips. Slice the turkey into strips and season.
- 2
Heat a wok and add the oil. Add the chicken and stir-fry for 5 minutes, turning occasionally. Add the spring onion and cook for another minute. Toss in the carrot, broccoli, garlic, and ginger, and stir-fry for 5 more minutes, shaking the pan occasionally.
- 3
Bring a pot of water to a boil and add the noodles. Remove from heat and let them sit for 3 minutes, or cook according to package instructions.
- 4
In a small bowl, mix all the sauce ingredients. Pour the sauce into the wok, add the noodles, stir well, and remove from heat. Serve immediately with sesame seeds and spring onion on top.
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