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Crunchy Nuggets with banana ketchup and smashed potatoes

Name: Crunchy Nuggets with banana ketchup and smashed potatoes
Total time: 80 min
Yield: 4 Portions
Ingredients: 500g Chicken breasts; 3pieces Eggs; 150g Flour; 300g Cornflakes, unsweetened; 1.5tblsp Paprika Special Sweet; 1.5tsp Sea Salt, Coarse; 1.5tsp Pepper Black, Whole; 3tblsp olive oil; 180g Onions, chooped into fine slices; 2pieces Garlic gloves, coarsely chopped; 20g Ginger; 90g Tomato paste; 650g overripe bananas, mashed; 150ml Rice vinegar; 1tblsp Soy sauce; 2tblsp Fish sauce; 1.5tsp Allspice, Ground; 0.5tsp Sea Salt, Coarse; 0.5tsp Turmeric, Ground; 1kg small to medium sized potatoes; 4tblsp olive oil; 1tblsp Sea Salt, Coarse; 0.5tsp Garlic Granules; 1pinch Pepper Black, Whole

60—80 Min

Paprika Special Sweet

Chicken nuggets always taste great - whether small or large. Especially for parties, the dish is great, as it can also be enjoyed as finger food. The cornflakes give the chicken a certain crunch, and the homemade banana ketchup with Kotányi spice and turmeric adds an exotic touch.

Ingredients 4 Portions

For the nuggets
- 500 gChicken breasts
- 3 piecesEggs
- 150 gFlour
- 300 gCornflakes, unsweetened
- 1.5 tblspPaprika Special Sweet
- 1.5 tspSea Salt, Coarse
- 1.5 tspPepper Black, Whole
For the banana ketchup
- 3 tblspolive oil
- 180 gOnions, chooped into fine slices
- 2 piecesGarlic gloves, coarsely chopped
- 20 gGinger
- 90 gTomato paste
- 650 goverripe bananas, mashed
- 150 mlRice vinegar
- 1 tblspSoy sauce
- 2 tblspFish sauce
- 1.5 tspAllspice, Ground
- 0.5 tspSea Salt, Coarse
- 0.5 tspTurmeric, Ground
For the smashed potatoes
- 1 kgsmall to medium sized potatoes
- 4 tblspolive oil
- 1 tblspSea Salt, Coarse
- 0.5 tspGarlic Granules
- 1 pinchPepper Black, Whole

Preparation

1
First, make the ketchup. Fry the onions, garlic, chili and ginger until the onions are golden brown.
2
Add tomato paste and allspice and cook for 2 minutes. Now add the bananas, vinegar, sugar, soy sauce, fish sauce, turmeric, and salt and let it cook for another 15 minutes.
3
Remove the ketchup from the heat and purée in a blender. Then put it in a glass jar and close it.
4
Boil potatoes in salted water. Preheat the oven to 210 °C and drizzle a baking tray with 1 tablespoon of olive oil. In the next step, spread the potatoes on the tray and press them flat.

Hint:
The easiest way ist to use a glass, a fork or a potato masher.
5
Mix 3 tablespoons of olive oil with the garlic powder and salt and brush the potatoes with the spice oil. Bake for 25-30 minutes until golden brown.
6
Meanwhile, prepare the nuggets. Cut the chicken breasts fillet into bite-sized pieces and season with salt. Whisk eggs, paprika powder, salt and pepper together. Press the cornflakes a little in a freezer bag.
7
Then roll the nuggets in flour, dip them in the egg-spice mixture and bread them with cornflakes. Then deep-fry the breaded nuggets in hot oil.
8
Drain nuggets on kitchen paper. Serve with potatoes and banana ketchup.