Korean Popcorn Chicken
20—25 Min
Crispy, bite-sized chicken pieces coated in a sweet and spicy Korean sauce – a perfect combination of heat, sweetness, and crunch. These flavorful popcorn chicken bites are ideal for sharing or as a tasty snack, offering a bold burst of flavor in every bite.
Ingredients 4 Portions
- 400 gchicken breast fillets
- 1 packetCrispy breading mix, garlic
- 3 tbspoil
For the sauce:
- 100 gtomato sauce
- 20 mlsoy sauce
- 2 tbsphoney
- 1 tbspchili paste
- 1 tbsprice vinegar
- 1 tbspsesame oil
- 1 tspGinger, Ground
- 1.5 tspGarlic Granules
- Sesame seeds, for serving
Preparation
- 1
Cut the chicken into 2x2 cm cubes. Pour 500 ml of cold water into one bowl, and the Kotányi coating mix into another.
- 2
Briefly dip each piece of chicken into the water, then coat in the Kotányi mix.
- 3
Preheat the oven to 220°C with fan. Place the coated chicken pieces on a baking tray lined with parchment paper, brush with oil, and bake for 13–15 minutes.
- 4
While the chicken is baking, add all sauce ingredients to a small saucepan and cook over low heat for 7–10 minutes, stirring occasionally.
- 5
Transfer the baked chicken to the saucepan, stir well to coat evenly, and serve sprinkled with sesame seeds.
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