Kotanyi 2023

Chili con carne

5060 Min

A Mexican classic that is guaranteed to taste good for young and old alike: Chili con carne. The dish has a spicy, hot and naturally delicious taste thanks to a wide variety of herbs and spices.

Ingredients 4 Portions


  1. 1

    At the very beginning the beef is cut into small pieces. Then season the meat with salt and pepper. Then peel the onions and garlic and cut them into small cubes.

  2. 2

    The next step is to heat some olive oil in a pan and fry the onion until golden brown. Then add the beef and garlic to the onions and fry briefly.

  3. 3

    Now everything is carefully mixed with the tomato paste and the herbs and spices from Kotányi. Let everything steam for 40 minutes.

  4. 4

    After steaming, the beans and sweetcorn are added and everything is simmered on low heat for another ten minutes. The chili con carne can then be arranged in a bowl and served with a piece of baguette.

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