Salmon and Lemon Skewers

Name: Salmon and Lemon Skewers
Total time: 70 min
Yield: 4 Portions
Ingredients: 400g salmon fillet; 50ml olive oil; 3 lemons; 2 garlic cloves; 2 red onions; 1tsp Thyme, Crushed; 1tsp Parsley, Chopped; Salt and pepper, to taste

60—70 Min

Thyme, Crushed

Tender salmon cubes marinated in garlic, thyme, and lemon, grilled on skewers with red onion and lemon slices – light, fragrant, and ready in minutes.

Ingredients 4 Portions

400 gsalmon fillet 
50 mlolive oil 
3 lemons
2 garlic cloves 
2 red onions 
1 tspThyme, Crushed
1 tspParsley, Chopped
Salt and pepper, to taste

Preparation

1
Remove the skin from the salmon and cut it into cubes. Soak wooden skewers in cold water for at least 30 minutes.
2
In a small bowl, combine the olive oil, grated garlic, herbs, zest and juice of one lemon. Add to the salmon and toss well.
3
Cut the onions into chunks and slice the remaining lemons.
4
Thread the salmon, onion and lemon slices alternately onto the skewers.
5
Preheat a grill or grill pan and lightly oil it.
6
Grill the skewers for 5 minutes on one side, then turn and cook for another 5 minutes.
7
Serve garnished with freshly chopped parsley and extra lemon wedges.