Fish Belly on a Skewer

Name: Fish Belly on a Skewer
Total time: 30 min
Yield: 4 Portions
Ingredients: 12pcs. Belly flaps of your choice of freshwater fish (salmon trout, char); 4tbsp. Olive oil; 4tbsp. Grill Fish Seasoning Mix; 12 Wooden skewers (approx. 15 cm long)

20—30 Min

Knoblauch, Paprika Dillspitzen und ein gegrillter Shrimp

Grill Fish Seasoning Mix

Rustic fish skewers: With this quick and simple recipe, every skewer tastes like it was freshly roasted on an open flame.

Ingredients 4 Portions

12 pcs.Belly flaps of your choice of freshwater fish (salmon trout, char)
4 tbsp.Olive oil
4 tbsp.Grill Fish Seasoning Mix
12 Wooden skewers (approx. 15 cm long)

Preparation

1
Mix the Kotányi Grill Fish seasoning mix with the olive oil in a bowl.
2
Carefully skewer the fish bellies onto the wooden skewers lengthwise.
3
Grill the skewers for about 2 minutes on each side.
4
Remove from the heat and immediately brush the skin side with the spice-oil mixture.