Grilled Salmon with Asparagus

Preparation

1. 1

   Pat the salmon fillets dry with a paper towel and brush with half the olive oil. Season with Grill Smoked seasoning on both sides.

2. 2

   Trim the woody ends off the asparagus. Brush with olive oil and season with Grill Vegetables seasoning.

3. 3

   Heat a grill (outdoor, electric, or grill pan) to medium-high. Place the salmon skin-side down and grill for about 5 minutes until the skin is crisp and releases easily. Flip and grill another 3–5 minutes, depending on thickness.

4. 4

   Add the asparagus to the grill and cook for a few minutes, turning occasionally, until charred but still crisp. Serve immediately with a squeeze of lemon juice.