Cod Puttanesca

Name: Cod Puttanesca
Total time: 35 min
Yield: 2 Portions
Ingredients: 2tbsp olive oil; tbsp capers; 250g cod fillet; 300g cherry tomatoes; 80g olives; 1tbsp Grill Vegetables Seasoning Mix; Salt and pepper, to taste

30—35 Min

gegrillter Spargel, Knoblauch, Zwiebel, Thymian, Rosmarin und Basilikum

Grill Vegetables Seasoning Mix

Flaky cod nestled in a bold, briny puttanesca sauce of cherry tomatoes, capers, olives, and anchovies – oven-finished and ready in under 30 minutes.

Ingredients 2 Portions

2 tbspolive oil
tbspcapers
250 gcod fillet
300 gcherry tomatoes
80 golives
1 tbspGrill Vegetables Seasoning Mix
Salt and pepper, to taste

Preparation

1
Heat an ovenproof pan, then add olive oil, anchovies, and capers. Stir gently for a few minutes until the anchovies dissolve into the oil. Add the cherry tomatoes and Kotányi seasoning for Vegetables. If needed, add a little water and cook for 15 minutes until the sauce thickens.
2
Preheat the oven to 200 °C. Pat the cod dry with paper towels, season with salt and pepper on both sides, and place it in the sauce. Transfer to the oven and bake for 10–12 minutes (depending on the thickness of the cod). Remove and serve with a drizzle of olive oil and focaccia or bread.