Grilled salmon with potato salad

Name: Grilled salmon with potato salad
Total time: 40 min
Yield: 4 Portions
Ingredients: 4 salmon fillets; 0.5tsp Paprika Special Sweet; 0.5tsp Himalayan Salt; 0.25tsp Pepper Black, Ground; 1kg baby potatoes; 30g capers, drained; 0.5 red onion, finely chopped; 2tbsp Dijon mustard; 1tbsp Dill Fronds, Chopped; 2tbsp wine vinegar; 4tbsp olive oil; 1tsp honey; salt and pepper, to taste

35—40 Min

Paprika Special Sweet

Tender, perfectly grilled salmon paired with a tangy potato salad of capers, mustard, dill, and olive oil — a fresh, vibrant dish that balances richness and zest beautifully.

Ingredients 4 Portions

4 salmon fillets 
0.5 tspPaprika Special Sweet
0.5 tspHimalayan Salt
0.25 tspPepper Black, Ground
1 kg baby potatoes
Dressing: 
- 30 gcapers, drained 
- 0.5 red onion, finely chopped 
- 2 tbspDijon mustard 
- 1 tbspDill Fronds, Chopped
- 2 tbspwine vinegar 
- 4 tbspolive oil 
- 1 tsphoney
- salt and pepper, to taste

Preparation

1
Boil the potatoes in salted water for 15–20 minutes until tender. Drain and let cool slightly.
2
Combine all dressing ingredients in a bowl and pour over the potatoes. Toss gently.
3
Season the salmon with salt, pepper and paprika. Grill skin-side down for 4 minutes, then turn and cook for another 3–4 minutes.
4
Serve the grilled salmon with the potato salad.