Perfectly tender salmon on roasted vegetables with the Kotányi Quick & Easy spice mix.

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Simple Salmon with Roasted Vegetables

Name: Simple Salmon with Roasted Vegetables
Total time: 25 min
Yield: 2 Portions
Ingredients: 2pcs. Salmon fillets (approx. 200g each); 2pcs. Spring onions; 2pcs. Bell peppers; 1pc. Zucchini; 0.5pc. Lemon, squeezed; 5tbsp. Olive oil; 1tbsp. Fish Seasoning Mix

20—25 Min

Fish Seasoning Mix

A whole summer's day in just one recipe: juicy salmon on aromatic oven-roasted vegetables with a refreshing note of lemon - prepared with very little effort, in just 20 minutes. Sounds irresistible? That's how it tastes too. Bon Appétit!

Ingredients 2 Portions

2 pcs.Salmon fillets (approx. 200g each)
2 pcs.Spring onions
2 pcs.Bell peppers
1 pc.Zucchini
0.5 pc.Lemon, squeezed
5 tbsp.Olive oil
1 tbsp.Fish Seasoning Mix

Preparation

1
For the marinade, combine the olive oil and lemon juice with the Kotányi seasoning mix.
2
Cut the bell peppers into pieces, the zucchini into thin slices and the spring onions into rings.
3
Place the vegetables on a baking sheet or in a baking pan and spread the marinade evenly over them. Lay the salmon fillets on the vegetables and brush with the remaining marinade.
4
Bake everything for at least 14 minutes in a preheated oven at 170 °C (convection) and enjoy.