Herbs

Parsley, Chopped

Aromatic and peppery — the perfect aromas for home cooking. Kotányi Parsley releases its full flavor during cooking, and adds beautiful flavor to your food without overpowering the dish.

Kraeuter Muster gruen Bg

Related Recipes

Currently Viewing: 1 of 0

  1. Tabouleh Website

    30—40 Min

    Tabbouleh

    30—40 Min Easy

  2. Buckwheat Dumplings with Curry Cabbage and a fine dill sauce.

    70—90 Min

    Buckwheat Dumplings on Dill Sauce with Curry Cabbage

    70—90 Min Medium

  3. Crispy strudel dumplings on a pea and mint cream.

    60—75 Min

    Crispy Strudel Dumplings with Potatoes and Herbs on a Pea and Mint Cream

    60—75 Min Medium

  4. Chicken breasts with a fig stuffing and warm red cabbage salad.

    60—75 Min

    Chicken Breast with Fig Stuffing and Warm Red Cabbage Salad

    60—75 Min Advanced

  5. Fresh colorful herring salad - very easy to prepare.

    20—30 Min

    Quick Red and White Herring Salad

    20—30 Min Easy

  6. Herb omelet filled with crunchy red cabbage, garnished with cress.

    30—35 Min

    Herb Omelet with Crunchy Red Cabbage

    30—35 Min Easy

  7. Delicious vegetarian stroganoff on tagliatelle.

    40—60 Min

    Mushroom Stroganoff

    40—60 Min Medium

  8. The Kotányi Quick & Easy Zucchini Pan with Chicken is the perfect light meal for every occasion.

    20—25 Min

    Zucchini Pan with Chicken

    20—25 Min Easy

  9. Roasted veal on roasted cabbage with shallots and semolina strudel on a beige plate with a glass of red wine and next to it a black plate with cabbage from the oven

    95—105 Min

    Oven-roasted veal on roast cabbage and shallots with crispy semolina strudel

    95—105 Min Medium

  10. Backbone muscle pork cut with toast and dark beer spread on a dark plate

    55—65 Min

    Backbone muscle pork cut with toast and dark beer spread

    55—65 Min Medium

  11. Short ribs with potato gratin

    330—360 Min

    Short ribs with potato gratin

    330—360 Min Medium

  12. Risotto

    50—60 Min

    Jerusalem Artichoke Risotto with Pear, Walnuts, and a Fennel and Parmesan Cup

    50—60 Min Medium

  13. Brot

    120—140 Min

    Farmhouse Bread with Liptauer Cheese Spread

    120—140 Min Medium

The versatile herb

Parsley is a wonderfully versatile seasoning that ups flavor factor in almost all dishes, thanks to its fresh, aromatic, lemony and slightly sweet flavor. Parsley tastes truly wonderful with dumplings, meat, fish and vegetable dishes, as well as salads and soups.

Discover parsley

Using parsley the right way

Add parsley shortly before serving so preserve the full flavor. Parsley also makes a great garnish — simply sprinkle a few dried leaves over the finished dish!

Discover parsley
Petersilienpesto in einem GefäßBund Petersilie in einem Glas

A feast for the eyes

Salat mit Petersilie bestreut

Kotányi Parsley is meticulously dried to preserve the lush green color. The uniform size of the leaves is a mark of their high quality, and makes food look even more impressive.