Grill-Kotelett Pita Mit Rib-eye-Steak und Gemuese

Pita with Rib Eye Steak and Garlic Sauce

Name: Pita with Rib Eye Steak and Garlic Sauce
Total time: 40 min
Yield: 4 Portions
Ingredients: 4piece Rib eye steaks (approx. 250 g); 4tbsp. Sunflower oil; 4piece Pitta breads; 2piece Tomatoes, on the vine; 4piece Lettuce leaves; 4tsp. Grill Chops Seasoning Mix; 200g Sour cream; 100g Mayonnaise; 1tsp. Garlic Granules; 1tsp. Thyme, Crushed; 1pinch Sea Salt, Coarse; 1pinch Pepper Black, Whole

30—40 Min

Koriander, Paprika, Knoblauchund gegrillte Zwiebel

Grill Chops Seasoning Mix

This pita bread filled with a juicy rib eye steak will win over any grill fan thanks to our delicious Grill Chop seasoning mix. Tomato, lettuce and a punchy garlic sauce complete the perfect flavor combination.

Ingredients 4 Portions

- 4 pieceRib eye steaks (approx. 250 g)
- 4 tbsp.Sunflower oil
- 4 piecePitta breads
- 2 pieceTomatoes, on the vine
- 4 pieceLettuce leaves
- 4 tsp.Grill Chops Seasoning Mix
For the garlic sauce
- 200 gSour cream
- 100 gMayonnaise
- 1 tsp.Garlic Granules
- 1 tsp.Thyme, Crushed
- 1 pinchSea Salt, Coarse
- 1 pinchPepper Black, Whole

Preparation

1
Rinse the rib eye steaks with cold water and pat dry well. Combine the Kotányi Grill Chop mix with the oil to form a marinade. Rub the steaks with the marinade and leave to infuse until ready to use.
2
Mix the ingredients for the garlic sauce together thoroughly and chill the sauce until ready to use.
3
Grill the rib eye steaks for around 3–6 minutes on both sides depending on how thick they are and how you like your steak cooked, then season with salt and pepper. Then cover and rest for 5 minutes.
4
Quickly warm the pitta breads on both sides using the grill. Slice the tomatoes. Rinse the lettuce leaves.
5
Slice the steaks. Cut open the pitta breads and fill each with a lettuce leaf, steak, sliced tomato and garlic sauce. Dish up onto plates and serve with the rest of the sauce.