Himalayan Salt

This 100% natural, premium-quality rock salt has a delicate orange hue, and originates from Punjab in the southern Himalayas.

Salz Muster grau Bg

Related Recipes

Salt from the top of the world

Himalayan salt has a bold flavor that doesn’t overpower food. To make sure none of the wonderful flavor is lost, grind in the mill before sprinkling over food.

The right time to add salt

As a general rule, salt should be added to food as late as possible. This is because the liquid reduces during cooking, so you might end up making your food too salty if you add it too early on. This is why salt and pepper are best for serving at the table.

salted fish in a white boxSalz in einem Schüsselchen mit Löffel

Seasoned professionals for over 140 years

Steckerlfisch am Grill

Since 1881, we’ve strived to make sure your dishes are seasoned to perfection. We offer a comprehensive range of high-quality salts, from shimmering blue salt from Persia and sea salt from the Adriatic coast to orange Himalayan salt from Eastern Pakistan.

Grind perfectly with a click

Whether coarse or fine, our mills offer the best grinding result for every dish. Moreover, they can easily be disposed in the glass waste.