Wild Garlic Pesto with Potato Noodles

Preparation

1. 1

   To make the potato noodles, cook the floury potatoes. Then peel and use a masher to mash into a fine puree.

2. 2

   Now knead the pureed potatoes with the flour, some salt, an egg and the softened butter into a dough.

   Hint:

   The butter needs to be soft so remove it from the fridge in good time.

3. 3

   Then portion up the dough and roll to shape into noodles. Now bring a pan of salted water to a boil and cook the noodles over a medium heat for around 10 minutes.

4. 4

   Meanwhile, prepare the pesto. To prepare the pesto, quickly toast the pine nuts in a pan over a medium heat. Then leave to cool.

5. 5

   Wash the fresh wild garlic, roughly chop and mix with the olive oil. Now add the pine nuts and the grated pecorino and mix once again.

6. 6

   Then season to taste with salt, pepper, chili and the juice of a fresh lemon. Give another good stir and allow to infuse a little.

7. 7

   Once cooked, drain the potato noodles using a sieve.

8. 8

   Stir the fresh wild garlic pesto into the potato noodles and serve with a crisp salad.