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Garlic Salt
Mediterranean cuisine without garlic and sea salt? Absolutely not! Try Kotányi Garlic Salt for an unmistakably aromatic taste of Southern Italy.
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The taste of the sea
Sea salt offers a naturally delicious addition for any dish and cuisine during cooking. Or grind it in our mill for a freshly ground flavor.
The right time to add salt
As a general rule, salt should be added to food as late as possible. This is because the liquid reduces during cooking, so you might end up making your food too salty if you add it too early on. This is why salt and pepper are best for serving at the table.
Seasoned professionals for over 140 years
Since 1881, we’ve strived to make sure your dishes are seasoned to perfection. We offer a comprehensive range of high-quality salts, from shimmering blue salt from Persia and sea salt from the Adriatic coast to orange Himalayan salt from Eastern Pakistan.
