Vegetable Tortilla Quiche

Name: Vegetable Tortilla Quiche
Total time: 50 min
Yield: 2 Portions
Ingredients: 1 tortilla; 3 eggs; 100ml cream; 1tsp mustard; 1tsp Italian Herbs; 0.25tsp Himalayan Salt; 30g baby spinach; 100g peas; 0.5 spring onion; 20g sun-dried tomatoes; 100g feta cheese; 30g grated Parmesan

45—50 Min

Italian Herbs

A delicious and easy vegetable tortilla quiche with spinach, peas, sun-dried tomatoes, and feta, all baked in a crispy tortilla crust. Perfect for a quick and healthy meal!

Ingredients 2 Portions

1 tortilla
3 eggs
100 mlcream
1 tspmustard
1 tspItalian Herbs
0.25 tspHimalayan Salt
30 gbaby spinach
100 gpeas
0.5 spring onion
20 gsun-dried tomatoes
100 gfeta cheese
30 ggrated Parmesan

Preparation

1
Preheat the oven to 190 °C. In a bowl, whisk together the eggs, cream, salt, Kotányi Herbs Italian Style, and mustard.
2
Place the tortilla in a pie tin (or a cake tin). Layer the spinach, peas, spring onion, sun-dried tomatoes, and feta cheese over the tortilla, then pour in the egg mixture. Sprinkle with Parmesan.
3
Bake for 17–20 minutes, or until the eggs are set and the vegetables are cooked.
4
Let the quiche cool for 5 minutes before slicing and serving.