Cordon Bleu
25—35 Min
Golden and irresistibly crispy on the outside, this homemade Cordon Bleu reveals a rich, melty center of savory ham and smooth cheese! It’s a comforting classic that delivers the perfect balance of crunch, flavour, and indulgence in every bite.
Ingredients 2 Portions
- 400 gChicken breast
- 2 slicesHam, cooked
- 4 slicesCheese (Edamer or Tilsit)
- 1 tspmustard
- Salt and pepper, to taste
- 1 packCrispy breading mix, cornflakes
- Oil, for frying
Preparation
- 1
Pour oil into a deep pan or pot and heat to 170 °C. Pat the chicken breasts dry with paper towels.
- 2
Slice the chicken horizontally to create thinner cutlets. Place between two sheets of baking paper and gently pound to about 3–4 mm thickness.
- 3
Season with salt and pepper, spread with mustard, then top each piece with ham and two slices of cheese. Fold or roll tightly and secure with toothpicks if needed.
- 4
Pour cold water into one bowl and Kotányi Crispy Breading Mix – Cornflakes into another. Dip each piece briefly in water, then coat well with Kotányi Crispy Breading Mix.
- 5
Fry in hot oil for about 10 minutes, until golden brown on all sides.
- 6
Remove from oil, rest for 2 minutes, slice and serve.
Cordon Bleu with a gluten-free crust? Try our recipe!
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