golden pumpkin porridge placed in a lightblue bowl and topped with apple pieces and nuts

Golden Pumpkin and Apple Porridge

Name: Golden Pumpkin and Apple Porridge
Total time: 20 min
Yield: 2 Portions
Ingredients: 50g Squash (e.g. red kuri or butternut), pureed; 100g Porridge or rolled oats; 200ml Milk or plant-based milk; 2piece Apples; 1piece Banana; 1tbsp. Runny honey; 2tbsp. Cocoa nibs; 2tbsp. Walnuts; 2tbsp. Almond slices; 1tbsp. Archive: Golden Milk Seasoning Mix; 1pinch Cinnamon, Ground

15—20 Min

Cinnamon, Ground

Pumpkin for breakfast? If you're a pumpkin fan, why not try it with this recipe! Combined with the banana and apple, you get a creamy blend with a hint of our Golden Milk. Rounded off with nuts and a dash of honey, this is the perfect fall breakfast!

Ingredients 2 Portions

50 gSquash (e.g. red kuri or butternut), pureed
100 gPorridge or rolled oats
200 mlMilk or plant-based milk
2 pieceApples
1 pieceBanana
1 tbsp.Runny honey
2 tbsp.Cocoa nibs
2 tbsp.Walnuts
2 tbsp.Almond slices
1 tbsp.Archive: Golden Milk Seasoning Mix
1 pinchCinnamon, Ground

Preparation

1
Finely grate an apple, then use a fork to crush the banana into a puree and stir well into the pumpkin puree, milk and porridge in a bowl. Now add the Golden Milk mixture and the cinnamon and mix thoroughly once more.
2
Add everything to a saucepan and bring to the boil. Allow to simmer for around 4 minutes over a low heat.
3
Serve the porridge up in bowls and top with the pieces of apple from the second apple, nuts and cocoa nibs. Sweeten with a little honey.