Apfel-Punsch mit Zimt, Vanille und Cardamom

Hot Apple and Vanilla Punch

Name: Hot Apple and Vanilla Punch
Total time: 30 min
Yield: 4 Portions
Ingredients: 1l Water; 300ml Apple juice; 7piece Teabag of fruit tea; 3tbsp. Honey; 1piece Pear; 1piece Lime; 1piece Orange; 1piece Cinnamon, Whole; 1piece Bourbon Vanilla Pods, Whole; 2piece Cloves, Whole; 5piece Cardamom, Whole

20—30 Min

Bourbon Vanilla Pods, Whole

A hot apple and vanilla punch based on popular mulled cider is a much-loved classic festive drink. You couldn't have a Christmas market without it! This delicious drink has a lower alcohol content than cider, giving it a mild flavor punctuated by apple and pear.

Ingredients 4 Portions

1 lWater
300 mlApple juice
7 pieceTeabag of fruit tea
3 tbsp.Honey
1 piecePear
1 pieceLime
1 pieceOrange
1 pieceCinnamon, Whole
1 pieceBourbon Vanilla Pods, Whole
2 pieceCloves, Whole
5 pieceCardamom, Whole

Preparation

1
To start, heat the water in a pan, suspend the tea bag in the pan and allow to infuse for 7 minutes.
2
Wash the fruit and cut into small pieces.
3
Add the fruit and spices to a large heat-resistant jug. Use honey to sweeten the tea to taste.
4
Pour the tea into the jug and add the apple juice. Allow to infuse for 15-20 minutes then enjoy.