Deliciously creamy apple, celery and cinnamon soup with garish.

Creamy Celery, Apple and Cinnamon Soup

Name: Creamy Celery, Apple and Cinnamon Soup
Total time: 60 min
Yield: 4 Portions
Cuisine: Austrian
Ingredients: 1Pc. Celery Bulb, peeled; 750ml Apple Juice, naturally cloudy; 250ml Heavy Cream; 1Pc. Onion, peeled; 125ml White Wine; 1Tsp. Cinnamon, Ground; 1Pinch Sea Salt, Coarse; 1Pinch Pepper Black, Whole; 1 Bunch of fresh parsley

45—60 Min

Cinnamon, Ground

A special soup for the most festive occasions: The aromas of apple, celery and cinnamon are combined to form a composition that is packed full of flavor and opens your menu with a bang. The perfect accompaniment is a white port wine with tonic and lime.

Ingredients 4 Portions

1 Pc.Celery Bulb, peeled
750 mlApple Juice, naturally cloudy
250 mlHeavy Cream
1 Pc.Onion, peeled
125 mlWhite Wine
1 Tsp.Cinnamon, Ground
1 PinchSea Salt, Coarse
1 PinchPepper Black, Whole
1 Bunch of fresh parsley

Preparation

1
Cut the celery and onion into cubes. Sauté both in butter in a saucepan, add the white wine and reduce a little.
2
Sprinkle with cinnamon and add the apple juice and heavy cream. Let it cook until the celery is very soft.
3
Puree with a hand blender and pass through a sieve.
4
Before serving, season with salt and pepper and sprinkle with freshly chopped parsley.

Hint:
Garnish the soup with green herb oil and deep-fried celery sticks as a special topping.