Halloween Puff Pastry Pumpkins

Preparation

1. 1

   First peel the apples, remove the cores and finely grate. Then add the grated apples to a large bowl and mix with half a pouch of Kotányi Apple Strudel Seasoning Mix.

2. 2

   Stir in the granulated sugar and the juice of a lemon and allow to infuse. Meanwhile, roll out the puff pastry and use either a pumpkin-shaped cookie cutter or a home-made template to punch or cut pumpkins out of the dough. A face should be cut into the side that faces upward, but there is no need to do this on the underside.

3. 3

   Crack the organic egg. Now spread some of the apple mixture in the center of the pastry halves that do not have a face. Brush round the edge with some beaten egg, place the pastry halves that have a face on top and use a fork to press the edges down firmly. Now brush egg across the top too.

4. 4

   Now place the pumpkins on a baking tray lined with baking parchment and bake for 15 minutes at 200 °C.

5. 5

   Allow to cool before serving.