Gingerbread Baked Apple Tiramisu
30—40 Min
Enjoy a different take on tiramisu. Layer upon layer of creamy baked apple goodness, delicious mascarpone cream, fruity baked apple and aromatic gingerbread. The traditional recipe for gingerbread just like grandma used to make contains exactly the right spices for this wonderful dessert.
Ingredients 4 Portions
- 200 gLadyfingers
- Cocoa and cinnamon for dusting
Compote:
- 4 tbsp.Brown sugar
- 2 tbsp.Lemon juice
- 100 mlApple juice
- 4 Stk.Apples
- 50 gAlmonds, chopped
- 1 tbsp.Grandmother's Gingerbread Seasoning Mix
Cream:
- 250 gMascarpone
- 250 gCurd cheese
- 250 gGreek yogurt
- 100 gPowdered sugar
- 2 tbsp.Bourbon Vanilla Sugar
Preparation
- 1
To make the compote: Peel the apples, remove the core and dice. Carefully caramelize the sugar in a pan. Then immediately deglaze the pan with the apple juice and lemon juice. Add the Gingerbread seasoning mix and stir.
- 2
Add the apples, stir and bring to the boil. Take off the heat and leave to cool.
- 3
Quickly toast the almonds in dry pan. Put 2 tbsp. of the almonds to one side. Stir the rest into the apple compote.
- 4
To make the mascarpone cream: Combine the cream cheese, yogurt, bourbon vanilla sugar and powdered sugar until the mixture forms a smooth cream.
- 5
Slice the ladyfingers into small cubes and place in glasses.
- 6
Arrange the cooked apple compote on top and fill with the cream. Mix the cocoa and cinnamon. Dust some of the glasses with the mixture and garnish the others with the remaining almonds. Keep chilled until serving and enjoy.
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