Apple Crumble with Apple and Cinnamon Chips

Name: Apple Crumble with Apple and Cinnamon Chips
Total time: 40 min
Yield: 4 Portions
Ingredients: 6piece Apples; 50ml Rum; 2tbsp. Brown sugar; 50ml Water; 1tsp. Organic Cinnamon, Ground; 100g Butter; 100g Brown sugar; 100g Spelt flour; 50g Rolled oats; 1pkg. Apple-Cinnamon Chips

30—40 Min

NoveltiesApple-Cinnamon Chips

Apple crumble — an absolute classic among hot desserts. This recipe is easy to make and tastes unbelievably good. The Apple and Cinnamon Chips on top provide extra crunch in every bite!

Ingredients 4 Portions

For the filling
- 6 pieceApples
- 50 mlRum
- 2 tbsp.Brown sugar
- 50 mlWater
- 1 tsp.Organic Cinnamon, Ground
Crumble
- 100 gButter
- 100 gBrown sugar
- 100 gSpelt flour
- 50 gRolled oats
For the topping
- 1 pkg.Apple-Cinnamon Chips

Preparation

1
Dice the apples and stew in a pan of rum, water, cinnamon and the brown cane sugar until nice and soft.
2
Stir occasionally. Remove from the heat and put to one side.
3
To make the crumble: Mix the butter, cane sugar, rolled oats and spelt flour in a bowl to form a crumbly mixture.
4
Add the stewed apples to a baking dish and scatter the crumble over it.
5
Bake everything at 180°C (356°F) for around 30 minutes until the crumble is golden brown. Then sprinkle the Apple Chips over it. This dish is best served warm with a scoop of vanilla ice cream. Enjoy!