Mediterranean Couscous with Chicken Skewers
30—40 Min
Bring some holiday vibes into the kitchen with chicken skewers on Mediterranean couscous and vegetables. With our Organic Mediterranean Herbs with Sea Salt, this simple dish becomes a pure delight.
Ingredients 4 Portions
- 600 gChicken breast
- 300 gCouscous
- 600 mlVegetable stock
- 1 pc.Lemon
- 1 pc.Zucchini, small
- 2 tbsp.Olive oil
- 8 pcs.Wooden skewers
- 1 tsp.Organic Mediterranean Herbs with Sea Salt
- 1 Handful of fresh tomatoes
- 0.5 Bunch of fresh parsley
Preparation
- 1
Mix the Kotányi Organic Mediterranean Herbs with olive oil. Dice the chicken breast and mix with the herb marinade.
- 2
Thread the marinated chicken cubes onto skewers and add salt to taste. Leave in the fridge for at least 15 minutes.
- 3
Bring the vegetable stock to a boil and pour it over the couscous, briefly set aside to soak. Meanwhile, fry the chicken skewers in a pan over medium heat until golden brown.
- 4
Finely chop the parsley as well as the sun-dried tomatoes and slice the zucchini. Sear the tomatoes and the zucchini in a pan with olive oil and season with Kotányi Organic Mediterranean Herbs.
- 5
Grate the lemon zest into the couscous, then mix in the lemon juice, parsley, tomatoes and zucchini.
- 6
Finish the couscous by seasoning with Kotányi Organic Mediterranean Herbs with Sea Salt.
Hint:
A yogurt dip goes perfectly with this dish!
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