Stuffed Grilled Bell Peppers with Ground Meat
40—50 Min
Not only do these colorful stuffed peppers add color to the plate, they are also a treat for the taste buds. This dish can also be cooked in the oven.
Ingredients 4 Portions
- 500 gMixed ground meat
- 1 pieceYellow onion
- 50 gBreadcrumbs
- 300 gLong grain rice
- 100 gGouda, grated
- 4 pieceBell peppers
- 2 tsp.Grill Barbecue Spice Mix
- 0.5 tsp.Garlic Granules
- Sea Salt, Coarse
- Pepper Black, Ground
Preparation
- 1
Peel and finely chop the onion. Mix the ground meat with onion, Kotányi Grill Barbecue mix, Kotányi Garlic, breadcrumbs, a good pinch of Kotányi Pepper and half the grated Gouda.
- 2
Rinse the bell peppers, cut them in half, remove the cores and season the inside with salt. Fill with the ground meat.
- 3
Prepare the long grain rice according to the instructions on the packaging.
- 4
Grill the halved bell peppers under indirect heat for around 20 minutes, keeping the grill door closed. After 10 minutes, sprinkle on the rest of the cheese.
- 5
Dish the stuffed bell peppers up with the long grain rice and serve. This dish can also be cooked in the oven: Bake them for around 25 minutes at 200°C (392°F) using the conventional oven setting. After 15 minutes, sprinkle on the rest of the cheese.
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