A hot pan of baked beans and fried eggs with bread, plate and napkin.

English Breakfast: Baked Beans with Fried Egg

Name: English Breakfast: Baked Beans with Fried Egg
Total time: 35 min
Yield: 4 Portions
Ingredients: 2tbsp. Olive oil; 2 Handful of cherry tomatoes; 1pcs. Onion, finely chopped; 1 Garlic clove; 400g Tomatoes, strained; 2tsp. Worcester sauce; 1tsp. Sugar, brown; 1tsp. White wine vinegar; 500g Beans, white (drained net weight); 1tsp. Paprika Special Sweet; 1pinch Sea Salt, Coarse; 1pinch Pepper Rainbow, Whole; 1 Bunch of fresh parsley; 8 Slices of white bread; 10g Butter; 4 Eggs

30—35 Min

Paprika Special Sweet

Very British. Do you fancy a trip to England for breakfast? Then head to the kitchen and prepare an English breakfast classic with just a few ingredients that you're guaranteed to have in your pantry. Add a fried egg, buttered toast and as they say in the UK: Enjoy your meal!

Ingredients 4 Portions

2 tbsp.Olive oil
2 Handful of cherry tomatoes
1 pcs.Onion, finely chopped
1 Garlic clove
400 gTomatoes, strained
2 tsp.Worcester sauce
1 tsp.Sugar, brown
1 tsp. White wine vinegar
500 gBeans, white (drained net weight)
1 tsp.Paprika Special Sweet
1 pinchSea Salt, Coarse
1 pinchPepper Rainbow, Whole
1 Bunch of fresh parsley
For the garnish
- 8 Slices of white bread
- 10 gButter
- 4 Eggs

Preparation

1
Sweat the chopped onion, cherry tomatoes and garlic in a pan with some olive oil. Then mix with Kotányi Sweet Paprika and quickly deglaze with a little vinegar so that the paprika does not become bitter.
2
Now add the strained tomatoes and beans and give everything a good stir. Stir in the Worcester sauce and the brown sugar.
3
Now allow to simmer over a low heat until the mixture has thickened. Meanwhile, butter the bread, toast in the oven until golden brown and prepare the fried eggs.
4
Now stir freshly chopped parsley into the beans. Serve with the fried egg and a slice of crusty bread and butter.