Puff Pastry Mini Tarts with Ham, Cheese, and Eggs

Name: Puff Pastry Mini Tarts with Ham, Cheese, and Eggs
Total time: PTM
Ingredients: 270g Fresh Puff Pastry; 70g Cream Cheese; 1tbsp Sour Cream; tbsp Dill Fronds, Chopped; tbsp Paprika, Smoked; 6slices Cooked or roasted ham; 70g Gouda cheese, grated; 1 Red Horn Pepper; 6 Eggs; 2tbsp Milk; Sesame Seeds

— Min

Dill Fronds, Chopped

These delicious Puff Pastry Mini Tarts with ham, Gouda cheese, and eggs are the perfect savory treat. Flavored with Kotányi dill and smoked paprika, they’re easy to make and ideal for brunch, snacks, or light meals.

Ingredients

270 gFresh Puff Pastry
70 gCream Cheese
1 tbspSour Cream
tbspDill Fronds, Chopped
tbspPaprika, Smoked
6 slicesCooked or roasted ham
70 gGouda cheese, grated
1 Red Horn Pepper
6 Eggs
2 tbspMilk
Sesame Seeds

Preparation

1
Preheat the oven to 190°C. Line a baking tray with parchment paper.
2
Roll out the puff pastry and cut out 6 circles using a 12 cm round cutter. Fold the edges of each circle slightly and place them on the baking tray. Prick the pastry with a fork, brush with milk, and sprinkle the edges with sesame seeds. Bake for 10 minutes.
3
Meanwhile, mix cream cheese, sour cream, dill, smoked paprika, salt, and pepper in a bowl. Wash the red pepper and cut it into strips.
4
Remove the pastry from the oven and spread 1 tablespoon of the cheese mixture on each tart. Sprinkle with grated cheese and place a slice of ham on top. Add the red pepper strips and carefully crack an egg into the center of each tart. Return to the oven and bake until the eggs are cooked to your preference (about 4 minutes for a soft yolk, 6 minutes for a firmer egg).
5
Let the tarts cool slightly before serving.