Chai Meringue Kisses
40—50 Min
These meringue kisses with a homemade chai seasoning mix of cinnamon, allspice, cloves, ginger, cardamom and nutmeg are absolutely delicious and will have people fighting over them as soon as they are brought to the table. They look so fantastic that no one will believe that they are homemade!
Ingredients 4 Portions
For the meringue kisses
- 3 Egg white
- 200 gCaster sugar
- 1 tbsp.Chai seasoning mix
- 1 CupCup of chocolate glaze
For the chai seasoning mix
- 1 tsp.Cinnamon, Ground
- 1 tsp.Allspice, Ground
- 1 tsp.Cloves, Ground
- 1 tsp.Organic Ginger, Ground
- 2 pieceCardamom, Whole
- 1 pinchNutmeg, Whole
Preparation
- 1
Beat the egg white into stiff peaks, then slowly add the sugar. As soon as all the sugar has been folded in, continue to whisk using the highest setting for 6 minutes.
- 2
Preheat the oven to 100 °C (356°F).
- 3
Carefully pour the meringue mixture into a piping bag fitted with a star-shaped nozzle. Try not to create pockets of air in the bag.
- 4
Pipe meringue kisses onto a tray lined with baking parchment.
- 5
Mix the seasoning mix in a bowl and use a very fine sieve to sift it over the meringue kisses.
- 6
Bake the meringue kisses for 35 minutes at 100°C (212°F) using the fan setting. The meringue kisses are cooked as soon as they come away from the baking parchment.
- 7
Heat the chocolate glaze according to the instructions on the packaging and dunk the cooled meringue kisses into the glaze.
- 8
Leave to dry on the baking parchment and enjoy. Store in an airtight container.
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