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Aromas of Indonesia
The resinous, warm and woody aroma of nutmeg tastes wonderful in almost any sweet dish. Nutmeg also adds a delicate, aromatic note to fish, meat and vegetable dishes, as well as gnocchi and béchamel sauce.
Everything in moderation
A small pinch of nutmeg is generally all you need. It can be added either ground or freshly grated, and beautifully complements most other spices. It’s important to avoid frying nutmeg, as this can give it a bitter taste.
Not all nutmegs are equal
We carry out strict quality checks on every delivery. The nutmeg kernels must be just the right size and ripeness and dried in just the right way, so that they don’t lose any of their beautiful flavor before they reach your kitchen.
