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One spice fits all
Sweet and sharp: The intensely aromatic and slightly spicy flavor of cloves makes them perfect for many dishes. Compotes, baked goods, mulled wine, meat, rice dishes and stews all taste wonderful with the aromatic flavor of cloves.
Quality you can see
We store and handle our cloves away from sunlight and constantly carry out quality checks. This not only preserves the lush red-brown color of the cloves, but it also locks in the essential oils that give cloves their wonderful flavor.