Frittata with Peas, Spinach and Cheese

Name: Frittata with Peas, Spinach and Cheese
Total time: 35 min
Yield: 4 Portions
Ingredients: 8 eggs; 120ml milk; 0.5tbsp Grill Vegetables Seasoning Mix; 80g spinach; 100g peas; 120g fresh cheese; 20g butter

30—35 Min

gegrillter Spargel, Knoblauch, Zwiebel, Thymian, Rosmarin und Basilikum

Grill Vegetables Seasoning Mix

Fluffy baked eggs with tender spinach, sweet peas, and creamy cheese, gently cooked in butter until golden and perfectly set — a light and satisfying dish for any time of day.

Ingredients 4 Portions

8 eggs
120 mlmilk
0.5 tbspGrill Vegetables Seasoning Mix
80 gspinach
100 gpeas
120 gfresh cheese 
20 gbutter

Preparation

1
Preheat the oven to 200 °C. In a bowl, combine the eggs, milk, 50 g of cheese and the vegetable seasoning. Whisk well and set aside.
2
Heat the butter in an ovenproof pan (25–28 cm diameter) over medium heat. Add the spinach and a pinch of salt and cook, stirring occasionally, until the spinach wilts. Add the egg mixture and gently shake the pan so it spreads evenly.
3
Sprinkle with peas and the remaining cheese. Transfer to the oven and bake for 15–20 minutes, or until the eggs are set. Serve with bread and yogurt.