Turmeric Hot Chocolate with Cinnamon
10—15 MinIn fall and winter, there's nothing better than snuggling on the couch with a mug of hot chocolate. Of course, it's even better if the hot chocolate is packed full of healthy spices — everything you need to stay healthy and get through the colder seasons.
Ingredients 2 Portions
- 500 mlOat milk or almond milk
- 3 Cooking chocolate, in shards
- 2 tbsp.Cocoa powder, raw
- 1 tsp.Turmeric, Ground
- 1 pinchCinnamon, Ground
- 1 pinchSea Salt, Coarse
- 1 pinchPepper Black, Whole
- Honey or agave syrup (optional)
Preparation
- 1
Heat the milk in a pan and remove from the heat. Use a whisk to stir in the chocolate until it melts.
- 2
Then add the seasoning mix and cocoa powder and use honey or agave syrup to sweeten (optional).
- 3
Stir again, then fill glasses with the mixture, serve warm and enjoy.
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