Chocolate Crispies with Chili and Sea Salt

Name: Chocolate Crispies with Chili and Sea Salt
Total time: 30 min
Yield: 6 Portions
Ingredients: 100g Milk chocolate; 30g Cornflakes; 30g Almonds, finely sliced; 1pinch Sea Salt, Coarse; 1pinch Chili Hot

20—30 Min

Chili Hot

Chocolate, chili and sea salt — a combination that seduces all your senses. After being left to set for two hours, these irresistible sweet and spicy treats are ready to be devoured. These chocolate crispies will be gone in no time, that's for sure! So get in there quick.

Ingredients 6 Portions

100 gMilk chocolate
30 gCornflakes
30 gAlmonds, finely sliced
1 pinchSea Salt, Coarse
1 pinchChili Hot

Preparation

1
Melt the chocolate in a bain-marie.
2
Mix the cornflakes with the chopped almonds and crumble to a slightly finer texture.
3
Then add the cornflake and almond mixture to the melted chocolate and stir.
4
Use two spoons to heap small mounds onto baking parchment.
5
Finally, sprinkle with a pinch of Kotányi Sea Salt and chili. Allow to cool for two hours until dry.