Mango-Topfens-Schichtdessert mit VEGGY Sweet

Mango and Quark Layered Dessert

Name: Mango and Quark Layered Dessert
Total time: 40 min
Yield: 4 Portions
Ingredients: 1piece Mango, ripe; 90g White chocolate; 8tbsp. Milk; 250g Curd cheese; 120ml Whipping cream; 0.5tsp. Cardamom, Ground; 1tbsp. Bourbon Vanilla Sugar; A little fresh mint

30—40 Min

Cardamom, Ground

Layered desserts look really classy served in a glass. This dessert is not only a treat for the eyes — it's perfect for anyone who always goes straight to the dessert section of the menu in restaurants. Ripe mangos combined with an unbelievably delicious cream and flavored with Bourbon Vanilla sugar and Cardamom.

Ingredients 4 Portions

1 pieceMango, ripe
90 gWhite chocolate
8 tbsp.Milk
250 gCurd cheese
120 mlWhipping cream
0.5 tsp.Cardamom, Ground
1 tbsp.Bourbon Vanilla Sugar
A little fresh mint

Preparation

1
Add the milk and chocolate to a small pan. Melt all the chocolate into the milk over a low heat while stirring constantly. Add the Vanilla sugar and cardamom and allow to cool.
2
Meanwhile, peel the mango and remove the stone. Cut and roll up some mango to use as decoration. Use a hand blender to finely purée the rest of the mango. Beat the whipping cream until it forms stiff peaks.
3
Stir the curd cheese into the melted chocolate, and then carefully fold in the whipping cream.
4
Build alternate layers of the curd cheese mixture and mango purée in glasses. Chill the dessert for one hour until firm.
5
Garnish with fresh mango and mint and enjoy.