Gingerbread Kisses

Name: Gingerbread Kisses
Total time: 30 min
Yield: 4 Portions
Cuisine: Austrian
Ingredients: 90g Egg Whites (ca. 3 Pc.); 150g Sugar, granulated; 100g Almonds, chopped; 200g Gingerbread, ground; 5g Honey Gingerbread Seasoning Mix; 1Pinch Table Salt; 200g Hazelnuts, whole; 200g Choclate glaze

15—30 Min

Honey Gingerbread Seasoning Mix

Gingerbread - but with a twist! It wouldn't be Christmas for us without these gingerbread cookies. The interplay of soft gingerbread, delicious chocolate and crunchy nuts is simply irresistible for us. And the best thing about it: They are super easy to make.

Ingredients 4 Portions

For ca. 650 g Cookies
- 90 gEgg Whites (ca. 3 Pc.)
- 150 gSugar, granulated
- 100 gAlmonds, chopped
- 200 gGingerbread, ground
- 5 gHoney Gingerbread Seasoning Mix
- 1 PinchTable Salt
- 200 gHazelnuts, whole
- 200 gChoclate glaze

Preparation

1
Beat the egg whites with the granulated sugar and salt until stiff.
2
Carefully fold in the chopped almonds, gingerbread crumbs and Kotányi Honey Gingerbread Spice Mixture.
3
Fill the mixture into a piping bag with a perforated nozzle and pipe cirlcles on a baking sheet lined with baking paper. Place a whole hazelnut in the middle of each circle.
4
Bake in a pre-heated oven at 140 ° C for approx. 15 minutes.
5
Dip half of each cooled Gingerbread Kiss are in chocolate icing and let set on a grid.